The Darling Homemaker

The Darling Homemaker

Friday, November 25, 2011

Cranberry Pineapple Punch




 
This beverage makes the perfect addition to your holiday menu. Best of all, you can serve it warm or perfectly chilled. Recipe as Follows:


1 bottle (64 ounce) cranberry juice cocktail
4 cups water
2 cups pineapple juice
1/2 cup sugar
1 tablespoon McCormick cinnamon extract
8 McCormick  cloves, whole
1 teaspoon McCormick allspice, ground


1. Mix all ingredients in 6 to 8 quart sauce pot.
2. Simmer for 30 min. or until hot. Remove whole spices before serving.
3. Serve warm or refrigerate to serve cold. Garnish with orange slices, if  desired.
And ENJOY! 

*Now, if the kids don't like it, you can never go wrong with tropical punch Kool-Aid for them.


xox,
Jacqueline

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