This beverage makes the perfect addition to your holiday menu. Best of all, you can serve it warm or perfectly chilled. Recipe as Follows:
1 bottle (64 ounce) cranberry juice cocktail
4 cups water
2 cups pineapple juice
1/2 cup sugar
1 tablespoon McCormick cinnamon extract
8 McCormick cloves, whole
1 teaspoon McCormick allspice, ground
1. Mix all ingredients in 6 to 8 quart sauce pot.
2. Simmer for 30 min. or until hot. Remove whole spices before serving.
3. Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.
*Now, if the kids don't like it, you can never go wrong with tropical punch Kool-Aid for them.